Answers about Food & Cooking
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A sour tasting substance typically has a low pH, typically ranging from pH 1 to pH 4. This acidity is due to the presence of high concentrations of hydrogen ion
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Food & Cooking
+3
Is beetroot safe for kidney patients?
Asked by Wiki User
Beetroot is generally safe for kidney patients in moderation. However, individuals with kidney disease should consult with their healthcare provider or a dietit
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Food & Cooking
+3
How do you cook cactus?
Asked by Wiki User
To cook cactus pads (nopales), start by removing the thorns and outer skin. Then, you can slice, dice, or boil them depending on the recipe. Common cooking meth
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Heating Ventilating and Air Conditioning
+2
Why is Steam heating better then hot water heating?
Asked by Wiki User
Steam heating is often preferred over hot water heating because it heats up quickly and efficiently due to the high heat capacity of steam. Steam also distribut
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Science
+2
What well how many ingredients dissolves in water?
Asked by Wiki User
Many ingredients can dissolve in water, including salt, sugar, and various acids and bases. The ability of a substance to dissolve in water depends on its polar
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Food & Cooking
+3
How does bacteria get there food?
Asked by Wiki User
Bacteria obtain their food by breaking down organic matter such as sugars, proteins, and fats through a process called enzymatic digestion. Some bacteria are ab
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Botany or emura pfanne Erfahrungen Plant Biology
+2
What are the side effects of almond?
Asked by Wiki User
Eating raw almonds in moderation is generally safe for most people. However, consuming large quantities of almonds may cause digestive issues such as bloating,
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Food & Cooking
+1
What are six growth conditions for bacteria?
Asked by Wiki User
Nutrient availability: Bacteria require essential nutrients like carbon, nitrogen, and trace elements for growth. Moisture: Bacteria typically thrive in enviro
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Food & Cooking
+2
How thick is 40 mils?
Asked by Wiki User
That is 40 thousandths of an inch and is approximately equal to 1 millimeter, or slightly more than 1/32 inch.
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Food & Cooking
+3
Is beetroot safe for kidney patients?
Asked by Wiki User
Beetroot is generally safe for kidney patients in moderation. However, individuals with kidney disease should consult with their healthcare provider or a dietit
Read more
Food & Cooking
+3
How do you cook cactus?
Asked by Wiki User
To cook cactus pads (nopales), start by removing the thorns and outer skin. Then, you can slice, dice, or boil them depending on the recipe. Common cooking meth
Read more
Heating Ventilating and Air Conditioning
+2
Why is Steam heating better then hot water heating?
Asked by Wiki User
Steam heating is often preferred over hot water heating because it heats up quickly and efficiently due to the high heat capacity of steam. Steam also distribut
Read more
Science
+2
What well how many ingredients dissolves in water?
Asked by Wiki User
Many ingredients can dissolve in water, including salt, sugar, and various acids and bases. The ability of a substance to dissolve in water depends on its polar
Read more
Food & Cooking
+3
How does bacteria get there food?
Asked by Wiki User
Bacteria obtain their food by breaking down organic matter such as sugars, proteins, and fats through a process called enzymatic digestion. Some bacteria are ab
Read more
Botany or emura pfanne Erfahrungen Plant Biology
+2
What are the side effects of almond?
Asked by Wiki User
Eating raw almonds in moderation is generally safe for most people. However, consuming large quantities of almonds may cause digestive issues such as bloating,
Read more
Food & Cooking
+1
What are six growth conditions for bacteria?
Asked by Wiki User
Nutrient availability: Bacteria require essential nutrients like carbon, nitrogen, and trace elements for growth. Moisture: Bacteria typically thrive in enviro
Read more
Food & Cooking
+2
How thick is 40 mils?
Asked by Wiki User
That is 40 thousandths of an inch and is approximately equal to 1 millimeter, or slightly more than 1/32 inch.
