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> > > https://www.bitsdujour.com/profiles/Cb028d > > > Hi everyone! > > I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen. > > I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea. > > The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use. > > One of the things I like most is that it’s safer for long-term use compared to regular cinnamon. > > If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try. > > Has anyone else here made the switch to Ceylon? > >
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