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> > > https://writeablog.net/axminsncyk/ceylon-cinnamon-powder-in-international-cuisines > > > Hey everyone! > > I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes. > > I made a simple Ceylon cinnamon and honey tea last week, and the flavor was so smooth and naturally sweet compared to regular cinnamon. > > It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out. > > I also read that Ceylon cinnamon has health benefits, so it’s a win-win! > > If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try. > > Anyone else here loving Ceylon cinnamon in their recipes? > > I’d love to hear your favorites! > >
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