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> > > https://speakerdeck.com/seidhedrnr > > > Hey all! > > I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes. > > It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors. > > I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients. > > If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes. > > Anyone else here experimenting with it? > > Would love to hear how you’re using it! > >
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